1·We concoct them even further by deep frying them and then having them with a sugared beverage and that's certainly different than ancient times.
我们把它们炸得更透，然后将它们就着含糖饮料食用，这和古代的做法肯定不同。
2·They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.
它们还能在油炸中保持稳定，这使得食物口味更佳，吃起来更加美味，至少食品业是这样认为的。
3·Cantonese food emphasizes braising, roasting, frying and deep frying.
广东菜着重炖、烤、煎和炸。
4·Cooking methods include steaming, boiling, pan-frying, deep frying, and roasting.
制作方法包括蒸、煮、煎、炸、烤。
5·The preparation process comprises soaking, powder rolling, deep frying, cooling and spillage.
制备步骤包括浸泡、滚粉、油炸、冷却和撒料。
6·It is also important to properly strain the oil before you reuse it for deep frying other foods.
重复使用油烹炸其它食物之前恰当地过滤油同等重要。
7·Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.
北京菜的主要做法有炒、煎、 煨、炸、炖和烤。
8·Deep frying means the food is completely immersed in the hot oil and is probably the least healthy method especially if too much food is placed in the fryer at once.
深度油炸就是把食物完全浸在油里来炸，这应该是最不健康的方法。
9·The salted boneless deep frying and pork chop with rotten inserts into chunks steam or text you can eat and some half-boiled in the pot red called braised stuffed tofu Hakka unique flavor.
将咸鱼去骨、炸香，和猪肉一起剁烂，镶进豆腐块、或文火蒸，即可食用，有的在锅内煮成半赤，叫红烧酿豆腐，别具客家风味。
10·Fill a large frying pan 1 inch deep with water and set the measuring cup in the pan.
向大的煎锅中加入1英寸深的水，然后把量杯放到锅里。